Place julienned bok choy in a large bowl with 2 tsp salt, using your hands, gently massage salt into veggies. Set aside for 15-20mins.
In a heated pan with 1 tsp oil, sauté mushrooms until lightly brown, add black bean sauce and stir until well combined, set aside and pan fry mashed tofu for 2 minutes (or until brown), season with salt.
Place both ingredients in a big bowl. Using a cheesecloth or just with your palms, squeeze as much liquid out as possible from your bok choy.
Add tofu mixture, starch, combine well & season if needed.
Place a dollop of mixture in the middle of your wrapper, moisten side with water and pleat to seal.
Place wontons on a steamer basket and steam for 15mins in high heat.
rice noodles, fresh veggies 🥒 with glazed ready made vegan balls! Ready to be drizzled with a sweet and salty dressing. Simply shaped them into patties, rolled in sesame and glazed with a little soy sauce and lime juice. So fresh and full of flavour!
Preheat oven to 400F. Wash and chop cauliflower into big chunks. Bake in the oven for 20 minutes to roast. In a high speed blender add the cauliflower and blend until smooth. It will be a little bit fibrous but the consistency should look smooth and almost resemble mashed potatoes. Then take about 1/2 cup of flour and put some in a small circle on a clean surface. Add about half of the blended cauliflower and begin to mix. It will be sticky at first. Then flatten out and add the vegan egg, another 1/2 cup of flour, the rest of the cauliflower and 1 tsp of salt. Keep mixing and kneading with your hands. If your dough is still sticky add the final 1/2 cup. Depending on how big your cauliflower is and how much water it retained you may need more or less flour. Once the dough is no longer sticky to the touch and can be formed into a log shape the dough is done. Begin to cut your dough into long strips and then cut that into small pieces. These are your gnocchi. Keep flour handy incase the dough sticks a bit. Then cook your gnocchi in boiling water for 3-5 minutes until they rise up to the top. You can eat them this way or you can pan fry them.⠀To pan fry add 1 tsp of olive oil and 1 tsp of vegan butter into a pan. Let it melt then add your cooked gnocchi. Let them cook for 10-15 minutes on medium heat until they are crispy. In a separate pan take 2 big handfuls of kale and a tsp of olive oil and cook until crispy. Then you can season the gnocchi with 1 tsp of salt, 1 tbsp garlic powder and 1 tbsp red pepper flakes. Once both the kale and gnocchi are crispy mix together, give a taste and add additional seasonings if necessary.