Tomato Cream Cheese Pasta

Tomato Cream Cheese Pasta


• 1 can peeled tomatoes⁣

• 2 tbsp olive oil⁣

• 1 purple onion⁣

• 1 garlic clove⁣

• 1/2 cup hot water⁣

• 1/2 tsp coconut sugar⁣

• 2 tbsp almond cream cheese⁣

• Salt & pepper⁣

• A handful of fresh basil⁣


1. Mince the onion and garlic. Heat the oil, then add the onion and garlic. Cook until golden.⁣

2. Stir in the peeled tomatoes, the water, and the sugar and cook at low temperature for 20 minutes.⁣

3. Add the cream cheese, adjust salt and pepper and top with basil leaves.⁣

4. Serve with your favorite pasta! Enjoy!⁣

Spicy Steamed Dumplings

Recipe |Shopping list

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  1. Place julienned bok choy in a large bowl with 2 tsp salt, using your hands, gently massage salt into veggies. Set aside for 15-20mins.
  2. In a heated pan with 1 tsp oil, sauté mushrooms until lightly brown, add black bean sauce and stir until well combined, set aside and pan fry mashed tofu for 2 minutes (or until brown), season with salt.
  3. Place both ingredients in a big bowl. Using a cheesecloth or just with your palms, squeeze as much liquid out as possible from your bok choy.
  4. Add tofu mixture, starch, combine well & season if needed.
  5. Place a dollop of mixture in the middle of your wrapper, moisten side with water and pleat to seal.
  6. Place wontons on a steamer basket and steam for 15mins in high heat.
  7. Remove and serve warm with spicy sauce.
  8. You can serve sauce on the side or as pictured.

Via woon.heng {IG}

Cauliflower Gnocchi & Crispy Kale Is The Perfect Combination Of Flavors & Textures


  • 1 head of cauliflower⠀
  • 1 to 1 1/2 cups of flour⠀
  • 1 vegan egg⠀
  • Salt⠀
  • Garlic powder⠀
  • Red pepper flakes⠀
  • 1 tsp olive oil⠀
  • 1 tsp vegan butter⠀


Preheat oven to 400F. Wash and chop cauliflower into big chunks. Bake in the oven for 20 minutes to roast. In a high speed blender add the cauliflower and blend until smooth. It will be a little bit fibrous but the consistency should look smooth and almost resemble mashed potatoes. Then take about 1/2 cup of flour and put some in a small circle on a clean surface. Add about half of the blended cauliflower and begin to mix. It will be sticky at first. Then flatten out and add the vegan egg, another 1/2 cup of flour, the rest of the cauliflower and 1 tsp of salt. Keep mixing and kneading with your hands. If your dough is still sticky add the final 1/2 cup. Depending on how big your cauliflower is and how much water it retained you may need more or less flour. Once the dough is no longer sticky to the touch and can be formed into a log shape the dough is done. Begin to cut your dough into long strips and then cut that into small pieces. These are your gnocchi. Keep flour handy incase the dough sticks a bit. Then cook your gnocchi in boiling water for 3-5 minutes until they rise up to the top. You can eat them this way or you can pan fry them.⠀To pan fry add 1 tsp of olive oil and 1 tsp of vegan butter into a pan. Let it melt then add your cooked gnocchi. Let them cook for 10-15 minutes on medium heat until they are crispy. In a separate pan take 2 big handfuls of kale and a tsp of olive oil and cook until crispy. Then you can season the gnocchi with 1 tsp of salt, 1 tbsp garlic powder and 1 tbsp red pepper flakes. Once both the kale and gnocchi are crispy mix together, give a taste and add additional seasonings if necessary.

by @plantifullybased