Roasted #Vegan Chickpea and Corn Salad with Creamy Tahini Dressing


1 can chickpeas drained on a cookie sheet, season with 2 tbps of Cajun spices and bake at 400 F for 15 min. Arrange your salad in the bowl with all your favorite vegetables.

  • 1 cup of baby kale
  • 1 cup of romaine
  • 1/2 purple onion sliced
  • 2 grilled corn sliced
  • 1/2 cup cherry tomatoes cut in halves
  • 2 small cucumbers sliced in ribbons
  • few mint leaves

Creamy Tahini Dressing 

Blend everything in the blender or with whisk until smooth. Add chickpeas and the dressing to the salad. Sprinkle with spoonful of hemp seeds. ​

via naturallyzuzu (IG)