#Vegan Pesto Pizza


Steps to Make It

Gather the ingredients. Preheat oven to 375 F.Cut potatoes into 1 to 2-inch pieces. Toss the potatoes with paprika, salt, pepper, onion powder, thyme, and oil. Let stand for 5 to 10 minutes. Put the potatoes in a lightly oiled open shallow baking pan and bake for 45 minutes, or until potatoes are tender.

Vegan Cashew Pesto


Add the basil, cashews, olive oil, garlic, nutritional yeast, lemon juice, salt and pepper into a food processor. Pulse until everything is ground into a paste, but it still has a bit of texture, stopping to scrape the sides as needed.

By wellandfull (IG)

Dairy Free Mozzarella Pizza



Blend all the ingredients in a blender, scrapping down the sides.Place the thick liquid inside a pot, and simmer and stir continuously until thickened. About 5 minutes. Taste and adjust seasonings if needed. 

Pizza crust



1. Add your yeast to the warm water. Then add sugar. Stir briefly and then leave in a warm place. We left ours unopened in the sun rays inside.

2. Add all your remaining ingredients in a large bowl. 

3. Add olive oil and your yeast mixture. Add more flour if too runny or add more water if too doughy. Usually I need to add a bit of flour. 

4. Roll out your dough. 

5. Keeping an inch away from the dough’s edge, line the circle with the cheese. 

6. Fold the inch you left around the border onwards around the cheese, taking care to tuck or fork it into the crust.

7. Place marinara sauce and your toppings and the remaining cheese on top and bake at 350F for 20 mins.

Pizza with Tomatoes, Basil and Homemade Vegan Cheese

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⁣• 1 tbsp tapioca starch⁣

• 1/3 cup nutritional yeast⁣

• 1 tsp salt⁣

• 1 cup full fat coconut milk

⁣• 2 cups cooked, diced and drained potatoes (about 300g)⁣⁣


⁣1. Mix tapioca starch, nutritional yeast, and salt in coconut milk until the starch is completely dissolved.⁣

2. Blend this mixture with cooked, diced and drained potatoes while they are still hot. The mixture should be thick, creamy and gooey.⁣

3. Top your pizza, lasagna, toast or whatever you prefer with the cheese and bake at 180°C/350°F until golden brown.


By @vegan.dy

5-Minute Kale Green Pesto Pasta!


  • 1/3 cup raw walnuts
  • 3 Tablespoons nutritional yeast
  • 1 clove garlic
  • 1 cup chopped kale
  • 1 cup fresh basil
  • 1/3 cup olive oil
  • Juice of one lemon
  • Pinch sea salt⠀⠀⠀⠀⠀⠀


Add walnuts, nutritional yeast and garlic to a food processor and pulse until finely chopped. Add kale, basil and lemon juice and pulse again until everything is very finely chopped. While food processor is running add olive oil in a steady stream, stopping to scrape down the sides once or twice. Add salt to taste. For a smoother pesto add more olive oil. Store in fridge or freeze in an ice cube tray for easy use later!  

By thevegansix {IG}

Vegan Garlic Knot Pizza


  • 2 1 lb packages pizza dough (I would also recommend grabbing a 3rd one in case you need a couple of extra garlic knots to fill out the border of your pizza, but that’s up to you, if it matters if 1 or 2 spots are open on the crust or to have extra pizza dough laying around, you also might not need it depending on how you roll your dough out)
  • 2 tbs olive oil
  • ¼ tsp garlic salt
  • 1 tbs vegan parmesan
  • 3 cups vegan mozzarella, at room temp for better melting
  • ½ cup pizza sauce
  • Extra flour and/or cornmeal for dusting

Optional toppings:


  • Heat oven to 400F/200C
  • After the dough has risen properly, (should take about an hour on the counter) On a floured surface, cut dough ball into four equal-sized pieces, then cut those pieces into 3 pieces, then cut those pieces in half.
  • Roll each piece out in between your hand, using extra flour if it’s sticking, into a 5-inch rope, then wrap it around two fingers and thread it into a knot. Repeat for all knots and set aside.
  • Lightly dust a large baking sheet with flour or cornmeal and set aside.
  • Stretch out pizza dough to desired size and shape and lay on the prepared baking sheet. Lightly brush border of the pizza with olive oil where the garlic knots will lay. Try your best not to get any olive oil to pour over the side of the crust because it will make the pizza stick to your baking sheet.
  • Lay garlic knots all along the border, then carefully brush each one with olive oil. Sprinkle each knot with garlic salt and vegan parmesan.
  • Spread pizza sauce evenly all over the pizza then sprinkle on the mozzarella.
  • Place in the oven on the lowest rack and bake for 20-25 minutes then move it to a higher rack and broil for 1-2 minutes for maximum cheese meltiness.

By vegantraveleats {IG}