Super easy to make and absolutely amazing!  

All you need is a few ingredients and a couple of minutes!




1. Preheat the oven to 180 degrees.

2. Place wild garlic, nuts, oil and salt in a food processor and process until creamy.

3. Place potatoes between the handles of 2 wooden spoons and cut into thin slices.

4. Place on a baking tray covered with baking sheet and bake for 35-40 minutes.

5. Brush the potatoes with pesto and bake for another 5 minutes.

6. Enjoy!

by vegaliciously (IG)

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